Bread machines are for wimps

Making bread from scratch is just about the most fulfilling act as far as cooking goes.

Picture thanks to swamishivapadananda.typepad.com, because I didn't have my camera when I made this

It’s also something which terrifies most people (including myself). I can’t tell you how many times I’ve attempted to make yeast breads and the slightest yeast faux-pas has sent my unwitting victims into chewing misery when presented with rock-hard or bone dry bread. I’ve gotten the yeast thing down, more or less, but every time I begin the process I still feel like I’m gambling… with yeast. Anyway.

A little while ago I discovered a new kind of bread-making that feels just as satisfying and wholesome, is a little more unusual, and avoids the whole yeast conundrum/debacle altogether. The answer? Chapati!

Chapati is a skillet-fried bread that is popular both in India and East Africa. It’s delicious, and deliciously easy.